Catering Business in Dubai

From Passion to Profit: The Complete Guide to Starting a Catering Business In Dubai

Here’s why start a catering business in Dubai is very lucrative. The food and beverage industry in Dubai is booming with opportunities and the catering sector is a big part of that growth. Catering revenues in the UAE reached $1.3 billion in 2021, and are projected to grow by 4.2% annually through 2026. With Expo 2020 drawing millions of visitors and Dubai’s reputation as a global tourism and business hub, there has never been a better time to start a catering company here.

Catering involves providing food services and drinks for events and functions including weddings, corporate meetings, parties, and more. Caterers prepare food, transport it, and serve it on-site, handling all the planning, cooking, staffing, and presentation. This allows the event hosts to relax and enjoy their function without any hassles.

Starting a successful catering business requires thorough planning, commitment and hard work. This comprehensive guide covers everything you need to know from developing a business plan, obtaining licenses, planning amazing menus, equipping your kitchen, hiring staff, marketing strategies and more. Follow the tips here for your best chance at building a thriving catering brand in Dubai.

Market Research

The catering industry in Dubai and the UAE is a rapidly growing sector with a lot of potential. According to recent reports, the UAE’s food service industry is expected to reach a value of $8 billion by 2022, up from $5.9 billion in 2017. This represents a compound annual growth rate of 6.4%.

There are over 15,000 restaurants and food outlets in Dubai alone as of 2019, and the Emirate is home to people from over 200 nationalities. This diverse population has led to a huge variety and demand for all types of cuisine. Indian, Lebanese, Italian, and Emirati food are among the most popular.

In terms of customer demographics for catering services specifically, the key segments are corporate offices, hotels, venues hosting events and weddings, as well as individuals hosting private parties and celebrations at home. Surveys show that taste, nutrition, and excellent service are the top considerations for most customers when selecting a caterer. Many also look for creative menus and presentation.

With its cosmopolitan population, thriving tourism industry, and popularity as a venue for large-scale events, exhibitions, and conferences, Dubai offers a lucrative market for starting a catering company. Understanding the customer preferences and tailoring offerings accordingly will be key to success.

Business Plan

A business plan is a crucial step when starting any business, including a catering company in Dubai. Having a solid plan in place allows you to thoroughly think through all aspects of your business before launch. This helps set up the operations and strategy for success.

When creating your catering business plan, be sure to include:

Financial projections – Make realistic estimates of your start-up costs, operating expenses, and potential revenue. Financial projections will help you determine how profitable the business can be and what financing you may need.

Competitive analysis – Research other catering companies in Dubai. Analyze their menus, pricing, marketing, and service offerings. This will help you find an unmet niche in the market.

Marketing strategy – Detail how you will promote the catering company and attract clients. This should cover areas like your branding, website, advertising, and networking.

Operations plan – Describe how day-to-day catering activities will be handled. Include menu planning, food preparation, staffing, equipment, and delivery logistics.

Having a thoughtful catering business plan is the best way to set your company up for success as you get started in Dubai’s thriving food industry. The plan helps you strategize and build the foundation to run a profitable catering operation.


Legal Requirements

To start a catering business in Dubai, there are several legal requirements you need to fulfill:

Business License

  • You must obtain a business license from the Department of Economic Development (DED). The DED issues several types of licenses, and you’ll need to choose the appropriate one for a catering business.
  • The trade license allows you to legally operate your catering business in Dubai. The license needs to be renewed annually.
  • Depending on your business activities, you may also need additional permits from the municipality and Ministry of Health.

Permits and Approvals

  • A permit from the Dubai Municipality is required for operating a commercial kitchen. They will inspect the premises to ensure it meets food safety standards.
  • Food handling and safety permits are mandatory. You must obtain approval from the Food Control Department at the Dubai Municipality before handling food.
  • If you plan to serve alcohol, a liquor license is required from the Department of Tourism and Commerce Marketing. There are several types of licenses available.
  • Special permits may be required for catering events at hotels or independent venues.

Obtaining the necessary licenses and permits before starting operations will ensure your catering business complies with Dubai regulations. Consulting with a business setup company can help streamline the application process.


When starting a catering business in Dubai, choosing the right location is key. You have two main options – renting a commercial kitchen or working from home.

Renting a commercial kitchen provides more space for food preparation and storage. However, it also comes with higher rental costs. The location should be easily accessible for clients picking up orders and deliveries. Look for units near main roads and highways. Proximity to your target customers is also important.

Working from home lowers overheads. But you need approval from the Dubai municipality and Civil Defence. Home kitchens have limited space. Ensure your location allows frequent deliveries without disturbing neighbours. Also check that roads to the area are wide enough for your delivery vehicles.

Look for locations with ample parking space for customers and your own vehicles. Easy access for loading and unloading food and equipment is vital. Also consider proximity to your suppliers so ingredients stay fresh. Ultimately the location must suit your business model and needs.

A Step-by-Step Guide to Launching a Catering Company in Dubai

Menu Development

Menu development is a critical part of starting a catering business. You’ll need to research customer preferences and local tastes to create a menu that will appeal to your target market. Costing and pricing dishes appropriately is also important to ensure profitability.

Consider seasonality and locally-sourced ingredients when developing menu options. Create a diverse menu with options for different diets and restrictions. Having signature dishes and homemade items can help your catering stand out.

Test potential recipes with small groups first to refine flavors and cooking methods before finalizing your offerings. Focus on dishes that hold up well for transport and are easy to serve in bulk quantities. Avoid highly customized orders as this slows down service.

Once your menu is set, accurately cost out each item factoring in food costs, labor, and other expenses. Aim for a food cost percentage around 25-35% of the menu price. Mark up prices 2-4x the ingredient costs. Calculate your breakeven point so you know how many catering jobs you’ll need to profit. Adjust pricing as needed.

Regularly refresh your menu to keep things exciting for repeat customers. Offer daily or weekly specials highlighting seasonal ingredients.

Food Safety

Running a successful catering business in Dubai requires closely following food safety and hygiene regulations. The Dubai Municipality sets guidelines for proper food handling, storage, preparation, and transportation. Some key food safety tips include:

  • Maintaining high standards of personal hygiene. Catering staff should thoroughly wash hands, wear clean uniforms and hair coverings, and avoid touching food when sick.

  • Carefully controlling food temperatures. Cold foods must be kept below 5°C and hot foods above 60°C. Invest in refrigerated trucks and insulated carriers. Use probes to frequently check temperatures.

  • Safely storing and preparing ingredients. Store raw meats separated from other foods. Avoid cross-contamination. Thaw frozen foods properly. Label ingredients with dates and use oldest first.

  • Sanitizing food contact surfaces. Use separate cutting boards for produce and meats. Clean and sanitize work areas, equipment, and utensils between tasks.

  • Following strict hygiene in food transportation. Use sanitized containers to carry food. Keep hot and cold foods adequately separated. Refrigerate perishable foods immediately upon delivery.

Strictly adhering to Dubai’s food safety regulations protects customers from illness and builds a strong reputation for quality. Frequent staff training and rigorous self-audits ensure proper procedures are consistently followed in day-to-day catering operations.

Kitchen Equipment

Having the right kitchen equipment is crucial for operating a successful catering business in Dubai. Here are some of the essential items you’ll need:

Food Preparation Equipment

  • Stainless steel worktables for chopping, prepping ingredients
  • Food processors, blenders, mixers for making sauces, dressings, etc.
  • Various knives for slicing, dicing, chopping
  • Cutting boards
  • Measuring cups, spoons, scales
  • Mixing bowls in different sizes
  • Peelers, graters, strainers, colanders
  • Temperature probe for checking doneness

Cooking Equipment

  • Commercial stove with multiple burners and oven
  • Grill, panini press
  • Pots, pans, skillets, stock pots
  • Steamers, kettles
  • Sheet pans, hotel pans, chafing dishes
  • Food thermometer


  • Commercial refrigerator and freezer
  • Shelving units
  • Containers with lids


  • Hand washing station
  • 3-compartment sink for washing dishes
  • Tables for assembly/platters
  • Serving utensils like ladles, tongs, spoons

Many items can be sourced from restaurant supply companies located in Dubai. Shop around for the best deals on quality equipment within your budget. Buying used equipment can also save money.


Hiring the right staff is crucial for any catering business. You’ll need to hire experienced chefs who can prepare food for large groups and follow food safety protocols. Look for chefs with experience in a commercial kitchen and managing multiple dishes at once.

You’ll also need to hire servers, bartenders, and support staff to work the events. Hire service-oriented people with experience in the hospitality industry. They should have great customer service skills and work well as part of a team.

In addition, you may need delivery drivers if you offer drop-off catering services. Hire drivers with clean driving records and experience navigating around your city.

Make sure to properly train all new hires on your menu items, recipes, cooking methods, and catering procedures. Have them shadow experienced staff at their first few events. Ongoing training will help ensure excellent and consistent food quality. Also train staff on safety procedures, proper sanitation, customer service protocols, and your expectations for professionalism. Investing in your staff will lead to better events and happy customers.

Marketing Your Catering Business

Marketing is crucial for getting the word out about your new catering business in Dubai. With so many events and opportunities in this city, you’ll need an effective marketing strategy to connect with potential customers.

Social Media

Leverage popular social media platforms like Instagram and Facebook to promote your catering offerings. Share enticing photos of your food, behind-the-scenes prep work, and events you’ve catered. Run targeted ads to reach those planning events in your area.


Optimize your website and online menu for keywords related to catering in Dubai. This will help you rank higher in search engines so customers can easily find you. Blog about your services to generate fresh, SEO-friendly content.

Print Ads

Strategically place print ads in local magazines, newspapers, and circulars. Target publications that will reach your ideal demographic, like corporate businesses planning large events. Print ads can make your business seem established and reputable.

Promotions and Partnerships

Offer promotions like discount codes or free appetizers for first-time customers. Partner with venues, hotels, and corporate offices to be their preferred or exclusive caterer. This provides a steady stream of new leads and customers.

Click below to download a free copy of the Food Code from the Food Safety Department

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